[Recipe] Black Bean and Corn Enchiladas

I was very much in an enchilada mood last night. Because I’ve recently tried to cut back on the amount of chicken and red meat that I consume, I decided to make a vegetarian dish. I love how the beans and corn complement each other, while all rolled up in a cheesy, spicy, tomato-ey gooey-ness that makes me so happy and satisfied. I’ve included my recipe below… Enjoy!

 

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